Gas Range 36"

ITEM	DESCRIPTION
S36D	6 Open Burners, Standard Oven

Southbend’s S-Series restaurant range offers a quality, versatile range for commercial foodservice applications. 24″, 36″, 48″, and 60″ widths and a number of top configurations are available. Configurations include combinations of open burners, griddles and hot tops.

• 36-1/2” wide open top with stainless steel front, sides and removable shelf.
• (6) 28,000 BTU NAT (24,000 BTU LP) PATENTED, one-piece cast iron, non-clog burners with Lifetime Warranty
• 4” Stainless steel front rail with closed, welded end caps
• Individual, removable cast iron grate tops (rear holds up to 14” stock pot).
• Removable, one-piece crumb drawer under burners
• Metal knobs w/ red stripe
• Hinged, lower valve panel
• Quadrant spring doors with ergonomic chrome handle
• 6” stainless steel, adjustable legs
• Factory installed pressure regulator
• 35,000 BTU space saver oven with snap action thermostat adjustable for 175°F to 550°F
• U-shaped heavy duty oven burner
• Equipped with flame failure safety device
• Large 26” wide X 26-1/2” deep oven with all oven cavity parts enameled
• Four sides and top of oven insulated with heavy, self-support- ing block type rock wool with oven baffle assembly
• 2-position rack guides with one removable rack