Gas Range 36"
|S36D||6 Open Burners, Standard Oven|
Southbend’s S-Series restaurant range offers a quality, versatile range for commercial foodservice applications. 24″, 36″, 48″, and 60″ widths and a number of top configurations are available. Configurations include combinations of open burners, griddles and hot tops.
- 36-1/2” wide open top with stainless steel front, sides and removable shelf.
- (6) 28,000 BTU NAT (24,000 BTU LP) PATENTED, one-piece cast iron, non-clog burners with Lifetime Warranty
- 4” Stainless steel front rail with closed, welded end caps
- Individual, removable cast iron grate tops (rear holds up to 14” stock pot).
- Removable, one-piece crumb drawer under burners
- Metal knobs w/ red stripe
- Hinged, lower valve panel
- Quadrant spring doors with ergonomic chrome handle
- 6” stainless steel, adjustable legs
- Factory installed pressure regulator
- 35,000 BTU space saver oven with snap action thermostat adjustable for 175°F to 550°F
- U-shaped heavy duty oven burner
- Equipped with flame failure safety device
- Large 26” wide X 26-1/2” deep oven with all oven cavity parts enameled
- Four sides and top of oven insulated with heavy, self-support- ing block type rock wool with oven baffle assembly
- 2-position rack guides with one removable rack