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Zwilling J.A. Henckels


ZJ24-11280-184 7"

Featuring a traditional rectangular blade that provides significant "knuckle space" and a makes for a wide platform for lifting and moving chopped meats or vegetables
  • This Chinese style cleaver has a heavy stamped blade for durability, but is thinner and sharper than traditional western style meat cleavers for improved "slicing" performance
  • High carbon stainless steel holds an edge and will not stain or rust
  • Dishwasher safe, hand washing recommended
  • Fully guaranteed against defects in material and/or craftsmanship