Attinson
Woks
| ITEM | DESCRIPTION | THICKNESS |
| WO-50-214 | 14" | 1.0 mm |
| WO-50-215 | 15" | 1.0 mm |
| WO-50-216 | 16" | 1.0 mm |
| WO-50-217 | 17" | 1.0 mm |
| WO-50-218 | 18" | 1.0 mm |
| WO-50-219 | 19" | 1.0 mm |
| WO-50-220 | 20" | 1.0 mm |
| WO-50-222 | 22" | 1.0 mm |
| WO-50-224 | 24" | 1.0 mm |
| WO-50-226 | 26" | 1.0 mm |
| WO-50-228 | 28" | 1.0 mm |
| WO-50-232 | 32" | 1.0 mm |
| WO-50-247 | 17" | 0.8 mm |
| WO-50-248 | 18" | 0.8 mm |
| WO-50-249 | 19" | 0.8 mm |
| WO-50-258 | 18" | 0.9 mm |
| WO-50-259 | 19" | 0.9 mm |
- Made of carbon steel
- Traditional Canton Style Chinese wok pan, do not forget to season it before use
- Hand hammered by Chinese professionals
- Choice of many professional Chinese chefs
- Classic wok design cooks foods more rapidly than a traditional pan or skillet
- Steep sides allow you to toss foods around for even heat distribution
- Versatile pan lets you stew, steam, boil, deep fry, or stir fry
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