CCK Meat Slicers 陳枝記片刀
|CH-60-242||KF1102 Meat Slicer #2|
|CH-60-243||KF1103 Meat Slicer #3|
Started in the 1920s, Chan Chi Kee (better known as CCK) specialized in Chinese cleavers and other Chinese chef's knives. They've become recognized the world over for their high-quality cleavers, and are an essential part of many knife collector's kit. With decades of history and expertise, this Hong Kong-based maker is the go-to brand to trust for Chinese-style kitchen knives.
- Made of carbon stainless steel
- But will still rust if not treated properly
- Wooden handle
- Comes with a rather thin blade compared to other cleavers of this size