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CCK Vegetable Knives 陳枝記桑刀

CH-60-261 KF1301 Vegetable Knife #1
CH-60-262 KF1302 Vegetable Knife #2

Started in the 1920s, Chan Chi Kee (better known as CCK) specialized in Chinese cleavers and other Chinese chef's knives. They've become recognized the world over for their high-quality cleavers, and are an essential part of many knife collector's kit. With decades of history and expertise, this Hong Kong-based maker is the go-to brand to trust for Chinese-style kitchen knives.
  • Made of carbon steel
  • Wooden handle
  • Requires extra care to keep from rusting
  • Keep it clean and dry between uses
  • Perfect knives to quickly and precisely chop, julienne, and slice meats & vegetables, but it will not cut any bones