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  • VULCAN: Charbroiler

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    Vulcan charbroilers set the standard for durability and performance in the foodservice industry. With our innovative technology, it has never been easier to achieve high quality results as you optimize your cook line. Our gas charbroilers meet the needs of small, independent operators through high-volume restaurants and provide the delicious charbroiled taste customers love. With features such as heat deflector panels, a patented grate design and exclusive IRX™ infrared burner technology, our charbroilers deliver increased production capacity and decreased gas usage to improve your cooking operation. If you’re looking for high productivity, superior product quality and solid unit construction for your commercial kitchen, Vulcan charbroilers are unmatched.
  • VULCAN: Fryer

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    Gas fryers heat up oil quickly, making food prep efficient. Different deep fryer capacities are available to meet low- to high-volume needs. Vulcan innovative fryers are easy to operate and maintain, maximizing your productivity and minimizing your restaurant's operational costs. With faster recovery, they're designed to be the most profitable pieces of equipment in your commercial kitchen, day in and day out.
  • VULCAN: Griddle

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    From customizable cooking platforms for commercial restaurants to plug-and-play models for hotels and stadiums, Vulcan offers a wide range of gas and electric griddles to meet any foodservice’s unique operational needs. Our griddles exclusively feature innovations like Rapid Recovery™ composite plate material for increased production and IRX™ infrared burner technology to reduce gas spend in any industrial kitchen. Serve consistent, great-tasting food and never skip a beat with Vulcan’s durable and hard-working griddles.
  • VULCAN: Hot Plate

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    The VCRR Series specialty gas hot plate has 20,000 BTU/hr burners with lift off heads that offer superior heating and flexibility. With a smaller footprint than the VCRH gas hot plate, the VCRR is ideal for operators who have limited space on their counter line.
  • VULCAN: Restaurant Range

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    Vulcan commercial gas ranges provide you with quick heat up and recovery, allowing you to prepare your dishes more efficiently. Versatile and dependable, our commercial and professional ranges are built to work hard in operations of all sizes. Innovative features help you improve productivity and deliver the high-quality, consistent professional results needed to keep diners coming back to your restaurant for more.
  • VULCAN: Stock Pot Range

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    Designed to withstand the most demanding of commercial environments, this Vulcan gas stock pot range allows you to prepare pot after pot of your signature soups, stews, and sauces! Equipped with two concentric 55,000 BTU ring-type burners, this unit delivers a total of 110,000 BTU of power to ensure efficiency and even cooking at your operation. The stainless steel front and sides combine with a heavy-duty cast iron top grate to provide outstanding durability.