The undercounter series offers an exceptional combination of refrigeration options that either slides easily under existing countertops for space efficiency or provides a functional work surface for easy food preparation.
If you need a little extra storage space in your refrigerator that’s close to a prep station, or simply don’t have the room ‘out front’ for a traditional style reach in, an undercounter model is a great way to add cold storage space. Another popular piece of refrigeration equipment is the refrigerated chef base, which serves the role of a combination refrigerator and equipment stand. With so many sizes and configurations available, you’ll be able to find the perfect one for your needs. We’ll cover the ins and outs of all these units in this quick guide.
For 70 years, True has remained steadfast in our mission “To provide a wide range of American-made commercial refrigeration products that exceed industry quality standards at competitive prices.”
Throughout the years, True has maintained a business strategy focused on innovation and capital investment in updated facilities and state-of-the-art technologies. True purchases only the best materials based on the application for our products without compromise for price. As a result, our products are known for their outstanding longevity, dependability and value.
As a privately owned business, True has the unique ability to adjust swiftly and decisively to market trends, employ new strategies for meeting our customers’ needs, and address the increasing demands for social responsibility in the manufacturing process. True has expounded upon an expansive program, implemented in the mid 1990s, to reduce our carbon footprint and minimize the environmental impact of our products and operations.
At True, we are not only interested in a leadership role in the commercial refrigeration industry, but also as a leader and model in efficient, responsible manufacturing worldwide.