Maximize your back-of-house workspace by adding undercounter refrigerator! Designed to be counter-height, the unit provides convenient, refrigerated storage space great for ingredients, beverages, and prepared dishes. Its two self-closing doors each open to a heavy-duty shelf that adjusts to give you storage flexibility to accomodate your ever-evolving needs.
If you need a little extra storage space in your refrigerator that’s close to a prep station, or simply don’t have the room ‘out front’ for a traditional style reach in, an undercounter model is a great way to add cold storage space. Another popular piece of refrigeration equipment is the refrigerated chef base, which serves the role of a combination refrigerator and equipment stand. With so many sizes and configurations available, you’ll be able to find the perfect one for your needs. We’ll cover the ins and outs of all these units in this quick guide.
For decades, the Kelvinator® brand has been synonymous with quality and performance. With the introduction of the latest Kelvinator® Commercial line of food service refrigerators and freezers, Kelvinator® has delivered to the marketplace a line of products for professionals, designed to provide years of trouble-free service in demanding commercial applications. Kelvinator® backs these products with a three year parts and labor, 5 year compressor (see authorized distributor for details) that is supported by a coast to coast network of authorized service technicians. All Kelvinator® Commercial refrigerators and freezers meet NSF / ANSI 7 standards for food service application.