True’s food prep units are designed with enduring quality that protects your long term investment. Energy saving, environmentally friendly (134A), exclusive forced-air refrigeration system holds 33°F to 41°F (.5°C to 5°C). All stainless steel front, top and ends. Corrosion resistant GalFan coated steel back. Prep refrigerators have flat surfaces for preparing specialty food items as well as refrigerated space underneath for ingredient storage.
Refrigerated prep tables are the best choice for preparing your menu items. These tables combine work and storage areas, and the close proximity of ingredients and prep space is especially convenient during your busiest times. Prep tables are designed for back-of-house use, and their large size allows multiple employees to work side-by-side at the same time.
Salad prep tables and sandwich prep tables are designed to provide easy access to cold salad and sandwich ingredients. Their flat food preparation surface provides ample work space, while refrigerated bases offer additional storage space for ingredients.
For over 70 years, True has been an industry leader in commercial refrigeration and continues to exceed customer’s expectations because of our high standards in customer service, quality materials, design, availability and performance.