Convection ovens work so efficiently because they’re equipped with a fan that actively circulates the hot air in the oven around the food, creating a uniformly even temperature and cooking every surface with equal heat. Standard radiant ovens let air move around the food at random, which creates hot and cold spots, resulting in burnt and undercooked parts of the food. This system of moving air and equal heat also helps to ensure that the bottom of food doesn’t get burnt to a crisp while the top is left nearly raw, a frequent occurrence with many regular ovens.
Also called a fan-assisted oven or fan oven, a convection oven has fans that circulate hot air to cook the food faster. Unlike a traditional oven which relies on radiated heat from the walls and heating elements a convection oven spreads the heat to cook food. When researching these ovens you may find something called a European convection or true convection oven, which is an oven that has an additional third heating element that heats the air as it exits the fan.
Royal Range is a sister company of Rankin-Delux, a large equipment manufacturer that produces a wide variety of commercial-grade cooking equipment. Royal Range is also a producer of foodservice equipment, and they aim to provide their customers with products that are reliable, efficient, and affordable. Additionally, the company is dedicated to creating products that run efficiently in high-volume establishments and that are long lasting.
You can find Royal Range restaurant supplies in commercial kitchens all over the United States. The company manufactures a wide selection of foodservice equipment, such as ovens, charbroilers, ranges, fryers, and more, so they have something for every type of establishment. Additionally, they carry a variety of parts and accessories, such as charbroiler, salamander, and oven parts and accessories that you can use to repair any malfunctioning parts on your appliances.