Blodgett commercial convection ovens cook foods more quickly and evenly than standard radiant ovens. They’re available in a variety of sizes to accommodate all of your dishes. Imagine an oven that is able to reduce cooking time by up to 25%, and cooking temperature up to 30%, when compared to standard radiant ovens. Furthermore, imagine that it is so versatile that it could not only cook, but warm, roast, re-thermalize and bake as well.
Also called a fan-assisted oven or fan oven, a convection oven has fans that circulate hot air to cook the food faster. Unlike a traditional oven which relies on radiated heat from the walls and heating elements a convection oven spreads the heat to cook food. When researching these ovens you may find something called a European convection or true convection oven, which is an oven that has an additional third heating element that heats the air as it exits the fan.
In 1848, Blodgett sold their first oven to a Vermont tavern owner, and a new era of cooking technology was born. Since then, the company has grown into a powerhouse, selling to businesses in countries all over the world. They’ve remained true to the goal that started it all: providing a high-quality commercial oven to every customer. No matter what kind of business you run, Blodgett ovens are sure to meet your needs.
Blodgett commercial ovens are perfect for any commercial kitchen, like those in restaurants, hotels, health care facilities, and school cafeterias. Their convection ovens also have fans that circulate the hot air to cook food quickly and evenly for more efficient preparation.