Imagine an oven that is able to reduce cooking time by up to 25%, and cooking temperature up to 30%, when compared to standard radiant ovens. Furthermore, imagine that it is so versatile that it could not only cook, but warm, roast, re-thermalize and bake as well.
Also called a fan-assisted oven or fan oven, a convection oven has fans that circulate hot air to cook the food faster. Unlike a traditional oven which relies on radiated heat from the walls and heating elements a convection oven spreads the heat to cook food. When researching these ovens you may find something called a European convection or true convection oven, which is an oven that has an additional third heating element that heats the air as it exits the fan.
American Range has been in business for over 30 years and is renowned for their high-quality and innovative commercial foodservice equipment. In addition to restaurants, American Range manufactures equipment for hotels and residential environments. From ranges and griddles to convection ovens and pasta cookers, American Range has the hot side equipment your establishment needs.
Along with their signature ranges, American Range manufactures hot plates, pasta cookers, and specialty modular equipment that’s perfect for small businesses. Additionally, their top-of-the-line convection ovens and infrared broilers are smart choices for restaurants, upscale bistros, and cafeterias. Because American Range products are manufactured in the United States, you can also rest assured that they’re built to last.