Commercial thermometers are vital kitchen tools that ensure food is safely prepared, cooked, and served! Use probe thermometers to determine when meat and other foods are cooked to proper temperatures, or use wall-mounted styles to maintain consistent working temperatures in your kitchen or dish room. When choosing the best commercial thermometers for your foodservice establishment, it’s important to determine the tasks being performed. Digital instant read styles give quick and exact readings that are useful for baking, frying, food holding, and candy making applications. Analog options don’t require batteries and typically come with protective cases, so they can be conveniently stored in chef coat pockets.
Thermor Ltd. has its roots in industrial and consumer instruments, dating back to 1934. For the past 24 years, Thermor Ltd. has concentrated on temperature measurement in the food service industry. Our food service team are experts in food safety; time and temperature applications. We also have a dedicated sales force on the road and is available all through out Canada and the United States.
All the products we manufacture are done so to our exacting standards, ensuring durability and accuracy. Thermor Ltd. is accredited to ISO 9001:2008. All Thermor’s professional food service products, have been NSF certified (National Sanitation Foundation). This certification evaluates professional food service equipment to ensure they are safe and hygienic for professional kitchen use.