Remove smoke, grease-laden air, moisture, odors, and heat, improving the environment for kitchen staff and patrons.
Three models make up the product line, each with a special air capture hood designed to handle the heat, grease and smoke produced by different appliances.
Designed for panini grills, induction cookers, griddles and equipment with surface heating
Permits operator to view cooking process, and enough room to raise lids. Cleansed air recirculates through air intake at top and exhaust in base. Easy cleaning, no tools required to replace filters.
Captures hot air released by small front-opening ovens and steamers.Air screen prevents breezes from disrupting the capture of vented air. Ideal for small heat-producing appliances where height is an issue. Works with rear-venting appliances
Removes smoke, grease-laden air, moisture, odors, and heat.