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  • AMANA: Microwave Oven

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    One of the sturdiest commercial microwaves available, the Amana RCS10TS features 1000w of cooking power and a durable stainless steel body for ultimate performance in even the busiest kitchens. Packed with features that make it ideal for any business, this 1000W microwave has enough power to ensure your food is heated to perfection in no time for your hungry customers. Perfect for small kitchens where space is a concern, this unit's small footprint and stackable design let you make the most of the area you have available.
  • AMERICAN RANGE: Charbroiler

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    Heavy duty stainless steel front and sides. True char-broiled flavor with natural volcanic char rock. Juices drip onto the rocks resulting in searing flames and smoke that enhance flavor of food. Individually controlled 35,000 BTU S/S “H” shaped burners. Heavy duty reversible cast iron 5” x 21” top grates with grease runners to direct the run off to the removable grease trough. Provides attractive markings on the food. Top grates can be positioned flat or sloped. Limited one year parts and labor warranty.
  • AMERICAN RANGE: Convection Oven

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    Imagine an oven that is able to reduce cooking time by up to 25%, and cooking temperature up to 30%, when compared to standard radiant ovens. Furthermore, imagine that it is so versatile that it could not only cook, but warm, roast, re-thermalize and bake as well. Also called a fan-assisted oven or fan oven, a convection oven has fans that circulate hot air to cook the food faster. Unlike a traditional oven which relies on radiated heat from the walls and heating elements a convection oven spreads the heat to cook food. When researching these ovens you may find something called a European convection or true convection oven, which is an oven that has an additional third heating element that heats the air as it exits the fan.
  • AMERICAN RANGE: Fryer

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    Gas fryers heat up oil quickly, making food prep efficient. Different deep fryer capacities are available to meet low- to high-volume needs. The American Range brand has a great reputation in the restaurant industry. This Heavy Duty Deep Fryer has the latest cooking technology incorporated into its durable design. There are a multitude of features available with this unit. It includes a safety shut off system: when the range reaches the "hi-limit" the gas shuts off at 100%. The thermostat adjusts to temperatures of 200°F to 400° for adequate cooking. This fryer has the highest BTU rating for superior recovery. Overall, it's easy to use and suitable for the demands of the food industry.  
  • AMERICAN RANGE: Restaurant Range

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    A commercial restaurant range is an essential piece of cooking equipment for any restaurant, catering business, bistro, cafeteria, dining hall, or other food service business. These units allow chefs to boil, steam, simmer, fry, grill, and saute foods, and models that come with ovens enable you to cook and bake items, as well. Choose from either a gas restaurant range, which has a standing pilot light, or an electric model, which eliminates the need for a gas line hookup.
  • AMERICAN RANGE: Stock Pot Range

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    The American Range burner stock pot range is design engineered to handle heaviest loads of soup, sauces bisques and more! The heavy duty construction with stainless steel front and sides are both attractive and easy to clean. The cast iron 3 ring burner rated at 90000 BTU per hour, gives instant high heat while they dual control valves for the inner and outer rings allow for maximum flexibility to maintain the desired heat settings. A full width drip tray catches spills and allows the lower cabinet of this stock pot range to be used for additional storage. This 3 ring burner stock pot range can handle the demands of even the most rugged kitchen and will provide years of trouble free performance. The standing pilot lights provide you with instant ignition and the dual control valves provide you with control over the inner, middle and outer rings of the burner. The die cast chrome plated control knobs will not corrode and will function smoothly even with repeated use.
  • BARBOSS: Blender

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    Vita-Mix 5028 "Bar-Boss" Commercial Blender w/ Pulse Control - 64oz Container Timer with automatic shut-off gives operators the ability to turn it on and walk away Straightforward design is easy to use with automatic shift from Low to High Designed to resist overheating when blending extra-thick ingredients.
  • BERKEL: Slicer

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    Berkel meat slicers come in a variety of sizes and types so that you can tackle any food that comes your way. From simple lunch meat to tough blocks of cheese, you can find a slicer that best suits your needs in just a few clicks.
  • BIOS: Thermometer

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    Commercial thermometers are vital kitchen tools that ensure food is safely prepared, cooked, and served! Use probe thermometers to determine when meat and other foods are cooked to proper temperatures, or use wall-mounted styles to maintain consistent working temperatures in your kitchen or dish room. When choosing the best commercial thermometers for your foodservice establishment, it’s important to determine the tasks being performed. Digital instant read styles give quick and exact readings that are useful for baking, frying, food holding, and candy making applications. Analog options don’t require batteries and typically come with protective cases, so they can be conveniently stored in chef coat pockets.