Royal Range

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  • ROYAL RANGE: Convection Oven

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    Convection ovens work so efficiently because they're equipped with a fan that actively circulates the hot air in the oven around the food, creating a uniformly even temperature and cooking every surface with equal heat. Standard radiant ovens let air move around the food at random, which creates hot and cold spots, resulting in burnt and undercooked parts of the food. This system of moving air and equal heat also helps to ensure that the bottom of food doesn't get burnt to a crisp while the top is left nearly raw, a frequent occurrence with many regular ovens.
  • ROYAL RANGE: Restaurant Range

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    High quality, built to last. Our restaurant commercial ranges are state-of-the-art and feature-packed. Royal Range of California has been designing exceedingly excellent commercial and residential gas cooking appliances for over 30 years. Their catalog includes broilers, griddles, ovens, fryers, and, yes, ranges used by restaurants across America. Royal exceeds every other cooking manufacturer not only in quality and design, but in aftercare and follow-up customer support. Royal carries a reputation for functional long lasting design, responsive customer service and after sales care.
  • ROYAL: Fryer

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    Gas fryers heat up oil quickly, making food prep efficient. Different deep fryer capacities are available to meet low- to high-volume needs. Based in California, Royal Range manufactures a full line of gas commercial cooking equipment, including restaurant ranges with multiple burners and ovens, cheese melters, deep fryer, char broiler, griddles and counter top hot plates.