Walk in Unit (Cooler / Freezer)

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  • MASTER-BILT: Walk-In Unit

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    From a minimum 24 sq. ft. size to the more elaborate 10,000 sq. ft. warehouses, Master-Bilt walk-in coolers, freezers and combos provide the right amount of temperature-controlled space. For rapid delivery, choose a Quick Ship or 10-Bilt™ model. Ready-Bilt™ models ship factory pre-assembled and, for a custom solution, there's the Bilt2Spec™ line.
  • NORDIC: Walk-In Unit

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    If you operate a restaurant, dining hall, cafeteria, catering business, or other type of commercial kitchen, walk-in refrigeration equipment is essential for you. These units are designed to store and keep your perishable food items at safe temperatures until you’re ready to cook, reheat, or serve them.