Oven

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  • AMANA: Microwave Oven

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    One of the sturdiest commercial microwaves available, the Amana RCS10TS features 1000w of cooking power and a durable stainless steel body for ultimate performance in even the busiest kitchens. Packed with features that make it ideal for any business, this 1000W microwave has enough power to ensure your food is heated to perfection in no time for your hungry customers. Perfect for small kitchens where space is a concern, this unit's small footprint and stackable design let you make the most of the area you have available.
  • AMERICAN RANGE: Convection Oven

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    Imagine an oven that is able to reduce cooking time by up to 25%, and cooking temperature up to 30%, when compared to standard radiant ovens. Furthermore, imagine that it is so versatile that it could not only cook, but warm, roast, re-thermalize and bake as well. Also called a fan-assisted oven or fan oven, a convection oven has fans that circulate hot air to cook the food faster. Unlike a traditional oven which relies on radiated heat from the walls and heating elements a convection oven spreads the heat to cook food. When researching these ovens you may find something called a European convection or true convection oven, which is an oven that has an additional third heating element that heats the air as it exits the fan.
  • BLODGETT: Convection Oven

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    Blodgett commercial convection ovens cook foods more quickly and evenly than standard radiant ovens. They’re available in a variety of sizes to accommodate all of your dishes. Imagine an oven that is able to reduce cooking time by up to 25%, and cooking temperature up to 30%, when compared to standard radiant ovens. Furthermore, imagine that it is so versatile that it could not only cook, but warm, roast, re-thermalize and bake as well.
  • DOYON: Deck Oven

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    For the artisan baker Doyon offers the best choice for baking Old-World artisan-style crusty breads with a thick & crispy crust but still soft inside. Our modular ovens offer perfect heat distribution and our outstanding steam injection system gives you complete control over your oven chamber. Doyon Artisan ovens are quick and easy to install and are the perfect choice for a variety of quality hearth breads, pastries, cookies, pies, cakes, pizzas, roasts, fast foods and much more.
  • HATCO: Toaster (Conveyor)

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    Hatco’s Conveyor Toasters are specially designed to accelerate the toasting operation, with a heating chamber inside the conveyor toaster ovens guaranteeing rapid and thorough toasting to produce the desired toasting color.
  • HATCO: Toaster (Pop-Up)

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    Pop-Up Toasters from Hatco evenly toast a variety of bread products with individual progressive color controls, making it ideal for light volume operations. Perfect for high-volume operations like hotels and cafeterias. Heavy duty pop-up toasters can handle constant use without overheating.
  • IMPERIAL: Convection Oven

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    Imperial Convection Ovens are used for commercial baking and roasting applications. Imperial offers their Convection Ovens in standard and bakery depth models. They can be purchased in gas or electric power. Keep in mind, a gas convection oven will require 120 volt electricity to power the fan. Why a Bakery Depth Convection Oven? When a turning of the product is necessary, a bakery depth oven allows a sheet pan to be turned with ease because there is enough space within the oven to do so. It will eliminate taking the pan out and inserting it back into the oven. Also, this oven allows more space between the product and the oven walls.  
  • PANASONIC: Microwave Oven

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    Great for restaurant kitchens, breakrooms, and everything in between, this commercial microwave boasts 1000W of cooking power and a 0.8 cu. ft. interior to quickly cook or heat up a wide variety of foods. Simple push-button controls make operation easy, or you can use the programmable functions to tailor the microwave to your specific needs.
  • RATIONAL: Combi Oven

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    Whether you want to cook, steam, roast or even bake, making a wide variety of food within a single unit has never been easier than with the Rational combi oven! Part of the renowned SelfCookingCenter 5 Senses series, this oven's patented SelfCookingControl offers seven convenient cooking modes so that no matter what you're making, the unit will detect product-specific requirements as well as the product size and load size to give you perfect results every time. Or, for the more experienced chef, you can take complete manual control over the cooking process with steam, convection and combination cooking modes!
  • ROYAL RANGE: Convection Oven

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    Convection ovens work so efficiently because they're equipped with a fan that actively circulates the hot air in the oven around the food, creating a uniformly even temperature and cooking every surface with equal heat. Standard radiant ovens let air move around the food at random, which creates hot and cold spots, resulting in burnt and undercooked parts of the food. This system of moving air and equal heat also helps to ensure that the bottom of food doesn't get burnt to a crisp while the top is left nearly raw, a frequent occurrence with many regular ovens.
  • STAR: Conveyor Oven

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    Conveyor ovens move food products through a heated chamber at a constant speed. Conveyor belt speeds and temperatures are adjustable for consistent cooking of a high volume of similar products. The food is cooked using forced air impingement, radiant heat, or infrared heat.
  • VOLLRATH: Rotisserie Oven

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    Cook and merchandise, all in one unit. A simple setup for operators and an enticing point-of-sale display for customers. Easy-to-load baskets can roast and merchandise more than just chickens - use for ribs, roasts, vegetables, or an entire rack of lamb. Baskets are also great for more delicate items like whole stuffed fish that could not be easily done in spit-style rotisserie ovens.
  • VOLLRATH: Toaster (Conveyor)

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    Vollrath Conveyor Toasters feature industry-leading design technology and are made in the USA. Forced convection and energy-efficient quartz heaters provide consistent toasting of bread products. Forced convection toasting promotes uniform results and energy efficiency. Energy efficient, fast reacting, quartz heaters. Standby mode saves up to 75 percent energy during slow periods when unit is not in use and allows unit to quickly return to full power. Variable speed control to achieve desired color
  • WINCO: Microwave Oven

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    A durable, attractive full stainless steel exterior and interior construction highlights the powerful and efficient Spectrum TOUCH CONTROL MICROWAVE . Offering 1000W of microwave power, this microwave is ideal for heating and warming grab-and-go items, soups, sandwiches, prepackaged lunches, beverages, and more at your concession stand, lunch room, snack bar, office, or quick-serve establishment. Built with the commercial user in mind, this unit accommodates 10 easy-to-program functions including defrost, and will withstand repeated use in a professional, high-volume environment. The unique motor-driven bottom antenna provides efficient energy distribution, peak performance, and consistent results to keep your establishment moving with ease. With multiple power levels and adjustable time intervals, as well as a spacious 0.9 cubic feet oven cavity, this microwave is flexible enough to accommodate a variety of items to meet all your cooking and warming needs.
  • YPT: Deck Oven

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    Leego Electric Oven target to provide simple and precise working environment for chefs and hence all the settings can be easily adjusted by one-easy turn knob. Moreover, the stackable design of the Leego ovens are convenient for limited spacing. Various accessories are available for different baking purpose.