Oven

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  • ROYAL RANGE: Convection Oven

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    Convection ovens work so efficiently because they're equipped with a fan that actively circulates the hot air in the oven around the food, creating a uniformly even temperature and cooking every surface with equal heat. Standard radiant ovens let air move around the food at random, which creates hot and cold spots, resulting in burnt and undercooked parts of the food. This system of moving air and equal heat also helps to ensure that the bottom of food doesn't get burnt to a crisp while the top is left nearly raw, a frequent occurrence with many regular ovens.
  • STAR: Conveyor Oven

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    Conveyor ovens move food products through a heated chamber at a constant speed. Conveyor belt speeds and temperatures are adjustable for consistent cooking of a high volume of similar products. The food is cooked using forced air impingement, radiant heat, or infrared heat.
  • VOLLRATH: Rotisserie Oven

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    Cook and merchandise, all in one unit. A simple setup for operators and an enticing point-of-sale display for customers. Easy-to-load baskets can roast and merchandise more than just chickens - use for ribs, roasts, vegetables, or an entire rack of lamb. Baskets are also great for more delicate items like whole stuffed fish that could not be easily done in spit-style rotisserie ovens.
  • VOLLRATH: Toaster (Conveyor)

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    Vollrath Conveyor Toasters feature industry-leading design technology and are made in the USA. Forced convection and energy-efficient quartz heaters provide consistent toasting of bread products. Forced convection toasting promotes uniform results and energy efficiency. Energy efficient, fast reacting, quartz heaters. Standby mode saves up to 75 percent energy during slow periods when unit is not in use and allows unit to quickly return to full power. Variable speed control to achieve desired color
  • WINCO: Microwave Oven

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    A durable, attractive full stainless steel exterior and interior construction highlights the powerful and efficient Spectrum TOUCH CONTROL MICROWAVE . Offering 1000W of microwave power, this microwave is ideal for heating and warming grab-and-go items, soups, sandwiches, prepackaged lunches, beverages, and more at your concession stand, lunch room, snack bar, office, or quick-serve establishment. Built with the commercial user in mind, this unit accommodates 10 easy-to-program functions including defrost, and will withstand repeated use in a professional, high-volume environment. The unique motor-driven bottom antenna provides efficient energy distribution, peak performance, and consistent results to keep your establishment moving with ease. With multiple power levels and adjustable time intervals, as well as a spacious 0.9 cubic feet oven cavity, this microwave is flexible enough to accommodate a variety of items to meet all your cooking and warming needs.
  • YPT: Deck Oven

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    Leego Electric Oven target to provide simple and precise working environment for chefs and hence all the settings can be easily adjusted by one-easy turn knob. Moreover, the stackable design of the Leego ovens are convenient for limited spacing. Various accessories are available for different baking purpose.