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Commercial thermometers are vital kitchen tools that ensure food is safely prepared, cooked, and served! Use probe thermometers to determine when meat and other foods are cooked to proper temperatures, or use wall-mounted styles to maintain consistent working temperatures in your kitchen or dish room. When choosing the best commercial thermometers for your foodservice establishment, it’s important to determine the tasks being performed. Digital instant read styles give quick and exact readings that are useful for baking, frying, food holding, and candy making applications. Analog options don’t require batteries and typically come with protective cases, so they can be conveniently stored in chef coat pockets.