Mixer

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  • GLOBE: Mixer

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    Commercial floor mixers are the largest out of all the mixing units and are designed for high-volume applications. A commercial mixer is a necessary piece of equipment in any bakery, restaurant, pizzeria, or other establishment that makes dough and batter in-house. These items are used to make food preparation tasks, like mixing batters, whipping eggs, kneading dough, and making icing, much easier. Plus, by using a commercial stand mixer, you can complete these tasks more quickly than if you did them by hand.
  • HOBART: Mixer

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    The Legacy® Floor Mixers consistently win Best-in-Class awards for performance and reliability. Hobart mixers are there day after day supporting your creative efforts as you whip, blend and knead a culinary palette! Available in 30- to 140-quart sizes, we offer the right machine for the job. The Hobart Technology Center tests major components under extreme conditions to ensure that this mixer can stand up to years of demanding foodservice and food retail use—allowing you to be unstoppable.  
  • VOLLRATH: Mixer

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    Vollrath Mixers are a standard-setting advance in value: all the features, all the workhorse durability, and all the Vollrath service, reliability, and reputation in one tough range of Mixers, ready to keep you mixing strong, serving long. Vollrath commercial planetary mixer features a three speed, direct drive gear transmission for years of trouble free operation. A safety-cut switch automatically turns the unit off if the user attempts to change gears without turning it off first, prolonging the mixer's life.