Click for Product Details!
Commercial floor mixers are the largest out of all the mixing units and are designed for high-volume applications.
A commercial mixer is a necessary piece of equipment in any bakery, restaurant, pizzeria, or other establishment that makes dough and batter in-house. These items are used to make food preparation tasks, like mixing batters, whipping eggs, kneading dough, and making icing, much easier. Plus, by using a commercial stand mixer, you can complete these tasks more quickly than if you did them by hand.