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Wells Universal Ventless Systems gives you the option to use almost any commercial electric cooking equipment such as oven, deep-fat fryers, range, griddles, hot plates, retermalzers, woks, steamer, combi, induction and more!
Wells Canopy Style Ventless Hoods have a completely self-contained, 4-stage filtration system. They may be mounted on a wall or ceiling which adds even more flexibility for installation solutions. Canopy hoods are specifically designed to accommodate electric convection, combi, bakery, conventional and cook & hold ovens. Wells Canopy Ventless Hoods are available with on-board ANSUL fire protection or may be connected to external fire protection.