Commercial Ventilation

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  • CAPTIVE AIRE: Ventilation

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    Low Proximity hoods hang lower over the cooking equipment and allow for lower exhaust flow rates and a smaller hood than traditional Wall Canopy Styles. Hood options available to cover all temperature ranges.
  • EQUIPEX: Ventilation

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    Remove smoke, grease-laden air, moisture, odors, and heat, improving the environment for kitchen staff and patrons. Three models make up the product line, each with a special air capture hood designed to handle the heat, grease and smoke produced by different appliances.
  • GILES: Ventilation (Self-Vent)

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    A ventless hood is an essential way to keep the air moving in the kitchen, particularly around your cooking equipment. The compact and simple design of the ventless hood eliminates the need for expensive roof modifications and the hassle of dealing with multiple vendors for separate hood and electrical systems. Giles produces a wide variety of commercial equipment, which is marketed and sold worldwide. Ventless hoods for electric fryers and cooking equipment are one of Giles leading innovation.
  • SPRING AIR: Ventilation

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    Exhaust hoods are the foundation of our reputation for energy savings, and continue to be at the core of most of our installations. We manufacture a wide range of hoods that provide low exhaust flow using the efficiency of natural convection, individual adjustable settings to match the appliances, and the comfort needs of the staff. Our DynaFlow and RevLow hood lines are known for their low air flow and energy efficiency.
  • WELLS: Ventilation (Self-Vent)

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    Wells Universal Ventless Systems gives you the option to use almost any commercial electric cooking equipment such as oven, deep-fat fryers, range, griddles, hot plates, retermalzers, woks, steamer, combi, induction and more! Wells Canopy Style Ventless Hoods have a completely self-contained, 4-stage filtration system. They may be mounted on a wall or ceiling which adds even more flexibility for installation solutions. Canopy hoods are specifically designed to accommodate electric convection, combi, bakery, conventional and cook & hold ovens. Wells Canopy Ventless Hoods are available with on-board ANSUL fire protection or may be connected to external fire protection.