Restaurant Range

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  • AMERICAN RANGE: Restaurant Range

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    A commercial restaurant range is an essential piece of cooking equipment for any restaurant, catering business, bistro, cafeteria, dining hall, or other food service business. These units allow chefs to boil, steam, simmer, fry, grill, and saute foods, and models that come with ovens enable you to cook and bake items, as well. Choose from either a gas restaurant range, which has a standing pilot light, or an electric model, which eliminates the need for a gas line hookup.
  • GARLAND: Restaurant Range

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    The Garland Restaurant Range was inspired by chefs and engineered by experts to empower your unlimited culinary creativity through unmatched performance and durability. For more than a century, we’ve listened to the needs of chefs and created a range so intuitive and adaptive, it helps you take food further.
  • ROYAL RANGE: Restaurant Range

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    High quality, built to last. Our restaurant commercial ranges are state-of-the-art and feature-packed. Royal Range of California has been designing exceedingly excellent commercial and residential gas cooking appliances for over 30 years. Their catalog includes broilers, griddles, ovens, fryers, and, yes, ranges used by restaurants across America. Royal exceeds every other cooking manufacturer not only in quality and design, but in aftercare and follow-up customer support. Royal carries a reputation for functional long lasting design, responsive customer service and after sales care.
  • SOUTHBEND: Restaurant Range

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    For the ultimate in configurability, durability and performance; nothing compares to the unbeatable value of a Southbend restaurant grade range.Southbend Ranges are Engineered to Performand Built to Last. We have a reputation for consistency and durability, even in the busiest of kitchens. Southbend Ranges are Engineered to Performand Built to Last. We have a reputation for consistency and durability, even in the busiest of kitchens.
  • VULCAN: Restaurant Range

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    Vulcan commercial gas ranges provide you with quick heat up and recovery, allowing you to prepare your dishes more efficiently. Versatile and dependable, our commercial and professional ranges are built to work hard in operations of all sizes. Innovative features help you improve productivity and deliver the high-quality, consistent professional results needed to keep diners coming back to your restaurant for more.