Induction

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  • COOKTEK: Induction

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    CookTek brings professional kitchen equipment to a whole new level with advanced, efficient induction cooktops, countertop burners, food warmers and more. Professional cooks in commercial kitchens enjoy higher productivity, substantial energy savings, safer cooking environments and, most importantly, better quality food using induction cookers.
  • SPRING USA: Induction

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    An electric hotplate is perfect for food trucks, buffets, and catered events because they can be easily moved around to accommodate small spaces and display cooking purposes. We carry models in a wide variety of styles and sizes, so you’re sure to find one to fit your establishment. Many options are even NSF Listed, so you don’t have to worry about hard-to-reach sauce splashes or crumbs. For products to use with your countertop induction cooker, be sure to check out our induction-ready fry pans, induction-ready display cookware, turners.
  • VOLLRATH: Induction

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    The key concept of induction is in the fact that heat is generated by the pan itself. The induction unit achieves this by creating movement in the molecules in the material of the pan. All that is required is that the pan be magnetic. An electric current in the induction range creates alternating magnetic fields. The magnetic fields excite molecules in the cookware itself. The excited molecules produce heat in the pan.