Charbroiler

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  • AMERICAN RANGE: Charbroiler

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    Heavy duty stainless steel front and sides. True char-broiled flavor with natural volcanic char rock. Juices drip onto the rocks resulting in searing flames and smoke that enhance flavor of food. Individually controlled 35,000 BTU S/S “H” shaped burners. Heavy duty reversible cast iron 5” x 21” top grates with grease runners to direct the run off to the removable grease trough. Provides attractive markings on the food. Top grates can be positioned flat or sloped. Limited one year parts and labor warranty.
  • STAR: Charbroiler

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    Charbroilers are a ‘must have’ for any restaurant or food service operation that wants flame-broiled flavor that distinguishes any menu. Get the charbroiled look and taste your customers love and the performance and reliability you need with a Star Charbroiler. Add open-flame taste to diverse menu items like meat, chicken, fish and vegetables, or simply reheat or add distinctive markings. Star Manufacturing offers a wide range of gas radiant and lava rock charbroilers, as well as electric models.
  • VULCAN: Charbroiler

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    Vulcan charbroilers set the standard for durability and performance in the foodservice industry. With our innovative technology, it has never been easier to achieve high quality results as you optimize your cook line. Our gas charbroilers meet the needs of small, independent operators through high-volume restaurants and provide the delicious charbroiled taste customers love. With features such as heat deflector panels, a patented grate design and exclusive IRX™ infrared burner technology, our charbroilers deliver increased production capacity and decreased gas usage to improve your cooking operation. If you’re looking for high productivity, superior product quality and solid unit construction for your commercial kitchen, Vulcan charbroilers are unmatched.