Cooking Equipment

Showing 1–9 of 32 results

View All
Filters:
  • AMERICAN RANGE: Charbroiler

      Click for Product Details!

    Heavy duty stainless steel front and sides. True char-broiled flavor with natural volcanic char rock. Juices drip onto the rocks resulting in searing flames and smoke that enhance flavor of food. Individually controlled 35,000 BTU S/S “H” shaped burners. Heavy duty reversible cast iron 5” x 21” top grates with grease runners to direct the run off to the removable grease trough. Provides attractive markings on the food. Top grates can be positioned flat or sloped. Limited one year parts and labor warranty.
  • AMERICAN RANGE: Fryer

      Click for Product Details!

    Gas fryers heat up oil quickly, making food prep efficient. Different deep fryer capacities are available to meet low- to high-volume needs. The American Range brand has a great reputation in the restaurant industry. This Heavy Duty Deep Fryer has the latest cooking technology incorporated into its durable design. There are a multitude of features available with this unit. It includes a safety shut off system: when the range reaches the "hi-limit" the gas shuts off at 100%. The thermostat adjusts to temperatures of 200°F to 400° for adequate cooking. This fryer has the highest BTU rating for superior recovery. Overall, it's easy to use and suitable for the demands of the food industry.  
  • AMERICAN RANGE: Restaurant Range

      Click for Product Details!

    A commercial restaurant range is an essential piece of cooking equipment for any restaurant, catering business, bistro, cafeteria, dining hall, or other food service business. These units allow chefs to boil, steam, simmer, fry, grill, and saute foods, and models that come with ovens enable you to cook and bake items, as well. Choose from either a gas restaurant range, which has a standing pilot light, or an electric model, which eliminates the need for a gas line hookup.
  • AMERICAN RANGE: Stock Pot Range

      Click for Product Details!

    The American Range burner stock pot range is design engineered to handle heaviest loads of soup, sauces bisques and more! The heavy duty construction with stainless steel front and sides are both attractive and easy to clean. The cast iron 3 ring burner rated at 90000 BTU per hour, gives instant high heat while they dual control valves for the inner and outer rings allow for maximum flexibility to maintain the desired heat settings. A full width drip tray catches spills and allows the lower cabinet of this stock pot range to be used for additional storage. This 3 ring burner stock pot range can handle the demands of even the most rugged kitchen and will provide years of trouble free performance. The standing pilot lights provide you with instant ignition and the dual control valves provide you with control over the inner, middle and outer rings of the burner. The die cast chrome plated control knobs will not corrode and will function smoothly even with repeated use.
  • COOKTEK: Induction

      Click for Product Details!

    CookTek brings professional kitchen equipment to a whole new level with advanced, efficient induction cooktops, countertop burners, food warmers and more. Professional cooks in commercial kitchens enjoy higher productivity, substantial energy savings, safer cooking environments and, most importantly, better quality food using induction cookers.
  • GARLAND: Restaurant Range

      Click for Product Details!

    The Garland Restaurant Range was inspired by chefs and engineered by experts to empower your unlimited culinary creativity through unmatched performance and durability. For more than a century, we’ve listened to the needs of chefs and created a range so intuitive and adaptive, it helps you take food further.
  • IMPERIAL: Fryer

      Click for Product Details!

    Imperial provides as standard many of the optional upgrades normally offered at a premium on other fryer lines, including a stainless steel front, door, sides, and basket hanger. To complete this professional look, Imperial welds the stainless steel seams and edges so the fryer looks as good as it performs.  
  • IMPERIAL: Stock Pot Range

      Click for Product Details!

    The three-ring burner provides a total of 90,000 BTU/hr output for high performance cooking, and a wide variety of cooking options. The heavy duty cast iron grate is designed with a roll front for easy loading. It also has a gradual slope to reduce spill-overs and will accommodate any size stock pot. For quick cleanups a full width, removable drip tray is standard. Constructed for durability, Imperial Stock Pot Ranges are made of heavy gauge steel with an angle iron chassis. Imperial provides as standard many of the optional upgrades normally offered at a premium on other Stock Pot Range lines. The new look features a stainless steel front, sides and cabinet.
  • PITCO: Fryer

      Click for Product Details!

    Since 1918, Pitco® has been manufacturing equipment to make frying easier and more efficient. Pitco® revolutionized the way that people prepare deep fried foods, putting them at the forefront of the fryer industry. The patented Pitco® frialator system uses tubes to heat fryers more evenly, which keeps foods from absorbing as much oil and allows them to retain more of their natural flavors.